Eat healthy chinese foods and get optimum benefits

 Like many cultures, food is a central part of Chinese heritage and identity. Unfortunately, many loved and commonly eaten Chinese dishes are high in fat and drenched in sodium-packed sauces. That’s not to say you can’t indulge every once in a while, but it’s important to know your best bets for preparing or ordering a healthy Chinese food meal.

During holidays, such as Chinese New Year, deep-fried meats, egg rolls, dumplings, and cakes are served, making it difficult to eat healthfully during the holiday season. Plus, anytime you walk into a Chinese food restaurant in the United States, the menus are full of meat-centered, oily meals served with heaps of carbohydrates. But these choices do not represent the traditional Chinese diet.

Traditionally, steamed vegetables have been the main staple of Chinese food. These steamed vegetables and tea, combined with only occasional red meat and minimal fried food, led to immense health benefits for Chinese people. Their traditional plant-based diet has been shown to be one of the main factors in decreased rates of heart disease, diabetes, and obesity among rural Chinese people.

 Another main staple of the traditional Chinese food diet is rice. For a healthier, more fiber-filled side dish try eating brown rice instead of plain white rice. Sandra Wong, D.O., a family medicine physician with the Palo Alto Medical Foundation, says there are also many healthy options for noodles, which are also popular in Chinese food culture.

“For the most nutritious noodles, choose 100 percent buckwheat soba noodles, whole-grain udon noodles, brown rice noodles and Shirataki noodles,” Dr. Wong says.

Soba noodles are made from wholegrain buckwheat flour, making them a good source of protein, fiber, potassium, and B vitamins. When choosing udon noodles and rice noodles, Dr. Wong says to opt for whole wheat and avoid their less nutritious counterparts.

 

Traditional udon noodles are usually refined so choose whole-grain udon noodles, which have more protein and fiber,” she says. “Rice noodles are made from rice flour and typically are low in protein and fiber so choose higher-nutrient brown rice versions.”

 

Dr. Wong says shirataki noodles, which are made from the root of the konjac yam, are extremely healthy as they are high in fiber and water. A popular weight-loss food, these noodles are low in carbohydrates as well as calories and are naturally gluten-free. They also contain a type of soluble fiber called glucomannan that, when combined with water, drastically increases in volume. This promotes a sense of fullness and helps aid in stool elimination.

Terence Lin, M.D., internal medicine and interventional cardiology specialist with the Palo Alto Medical Foundation, says healthy carbohydrates are important, but it’s easy to eat too much of a good thing if you aren’t mindful of your eating habits.

 “The proper portion size for rice and noodles is generally about a half-cup cooked or one-quarter cup if measured dry. This is one serving, and is about the size of half of a tennis ball,” Dr. Lin says.

 When you are cooking a meal or going out to a restaurant, remember that there are many options that are both healthy and represent authentic Chinese food. In addition to selecting a healthy carbohydrate, try to choose a low-sodium, low-fat vegetable dish with chicken or tofu as your main course. Identify healthy choices that you can consistently follow in order to make successful lifestyle changes.

 Tips for Preparing Healthy Chinese Food

Instead of eating your favorite salty or oily dish every day or once a week, only eat it once a month as a special treat. Get your family on board to designate one day a month for your favorite dish, and stick to vegetable-based dishes for the rest of the month.

Consider saving high-fat, special dishes for big events, like family banquets.

Decrease soy sauce, oyster sauce, and fish sauce used in preparing your favorite meal. Decrease chili and hot sauce use. Instead, choose dried, crushed or freshly sliced pepper. Avoid monosodium glutamate, also known as MSG.

Reduce the amount of cooking oil you use.

Instead of frying food with cooking oil, try steaming, boiling, roasting or stewing your food with alternative ingredients. For example, instead of cooking oil, use rice wine, tomato juice, ginger, garlic, pepper, or other low- or non-fat seasonings and cooking ingredients.

For roast duck, take a serrated knife and cut off the fat in between the skin and the meat. For roast pork and other meats, cut off the pieces of fat before eating.

Avoid eating the skin on meat, or only eat half of the skin that is put on your plate. Avoid eating any high-sodium seasoning traditionally served with the dish.

Often at Chinese banquets, there are several bottles of soda in the middle of the table. If you really love soda, try drinking one cup of soda with ice. After that, stick to water or tea. Avoid soda outside of these special occasions.

Avoid eating instant noodles, such as Cup of Noodles, Instant Lunch or Top Ramen, as they have extremely high levels of sodium and fat. If your family does give you some to eat, try limiting the amount of seasoning you put into the broth to half of the packet. Alternatively, try putting some additional water into the noodle mix in order to dilute the sodium and fat content.

Tips for Eating at a Chinese Restaurant

Choose your main course wisely. Avoid fat, salt, and excess carbohydrates. Pick something from the vegetarian section. Eat a dish with tofu as a source of protein, instead of beef or pork.

Choose brown rice over white rice, and avoid fried rice and chow mein altogether.

Cut down on your portion size by sharing a plate and an appetizer with a friend or family member. Pack your food to take home when it arrives to avoid overeating.

Choose steamed foods over fried foods.

Avoid eating too much fish that is high in mercury, such as shark fin.

Fill up on soup.

Drink tea or water, not soda or alcohol.

Eat fruit as a dessert instead of other sweetened desserts. Skip the fortune cookie as it’s not even a Chinese treat.

Ask for the sauce, such as sweet and sour sauce, on the side.

Eat with chopsticks to slow down your meal.

Make half your plate vegetables. Eat only a quarter of a plate of carbohydrates and a quarter of a plate of protein.

Great Health Benefits 

Chinese food is very nutritional, but it is also very balanced and provides everything your body and metabolism needs to be healthy.

• Even though Chinese people on average eat 30% more calories than Americans (according to the study from 1990) and they have same activity patterns, they don’t have problems with obesity. This is attributed to the fact that Chinese cuisine avoids sugar and nutrient-free food.
• In the west, vegetables are “add-ons” to other dishes, but in Chinese cuisine, vegetables are put in central position. Chinese believe that large portion of vegetables can be perfectly balanced with small part of meats. Meats are important because they add complex carbohydrates.
• Chinese foods are very low on sugar, refined carbs and high fat, which enabled our bodies to easily recognize when it is full. This enables people who eat Chinese food to eat more appropriate amount of food and not overstuff their bodies with unnecessary calories. Western food on the other hand, fools our bodies into recognizing its limits much later than it is optimal.
• Chinese food also balances the food intake by focusing much on liquid foods (soups and watery porridges). Western food is often dry, requiring from users to drink more water during day. With regular intake of Chinese food there is no need for that, and appetite will be much better controlled.

• All Chinese foods are made on the principle of Yin (wet and moist foods that cool you down) and Yang (dry and crisp foods that heat you up). Almost all foods in Chinese cuisine are made to have equilibrium between yin and yang ingredients. Protein foods are seen as Yang, while carbohydrates are yin.
• Chinese almost never salad like we do in the west (raw). They cook almost all their salads at least a little, which helps our bodies to easily absorb their nutrients.
• Chinese cooks did not forgotten ancient tradition that foods can hold excellent medicinal properties. Yin and Yang approach to food also stabilizes the health of our metabolisms, with chilies that promote digestion, garlic to fight toxins and many others.
• Chinese teas are also excellent supplement to already balanced food cuisine. Green tea in particular is very famous for health benefits fighting heart diseases, digestion and lowering chance of cancer.
• Chinese foods use almost zero milk products, meats are used just a little to provide balance to the meal, while great focus is placed on rice, noodles and vegetables.
• Chinese food is almost always presented in small bite-sized pieces. This is beneficiary because our stomach will more easily process that kind of food (and preparing such food is easier because cut pieces can be cooked more quickly).